Bold and beautifully twisted, Raguso Fusilloni is a larger, heartier version of the classic fusilli, crafted to capture maximum flavor in every bite. Made in Puglia with 100% Italian durum wheat semolina, this artisanal pasta is bronze-drawn and slow-dried to preserve its coarse texture and full-bodied taste.

Perfect for thick sauces, baked pasta dishes, or vibrant vegetable medleys, Fusilloni’s spiral shape holds sauces beautifully, making it a standout choice for both rustic and refined recipes. With Raguso Fusilloni, every dish becomes a celebration of authentic Italian craftsmanship.