Bring bold, traditional Italian flavors to your table with Raguso Lumaconi, a premium artisan pasta crafted in Puglia, Italy. Named after their large, snail shell-like shape, Lumaconi are designed to hold rich sauces, hearty fillings, and rustic ingredients — making them perfect for baked dishes or decadent stuffed pasta recipes.

Made with high-quality 100% Italian durum wheat semolina and slow-dried for optimal texture, Raguso Lumaconi deliver a firm, al dente bite and authentic taste. Whether baked with ricotta and spinach or served with a robust ragù, these generously sized pasta shells turn everyday meals into gourmet experiences.