Bronze drawn orechiette from Pasta Raguso 

• from the Raguso family pasta factory
  
• made from wheat grown in the family's fields
• traditionally drawn through bronze stencils and slowly air-dried
• with a rough surface for perfect absorption of the sauce
• vegan and lactose-free

"Ear Pasta" from Pasta Raguso – A piece of Italy on your plate

Made in the sun-drenched southern Italian region of Basilicata, these orechiette embody the essence of Italian pasta tradition and offer an incomparable taste experience.

The durum wheat semolina is sourced exclusively from fields in Apulia and Basilicata owned by the Raguso family. As third-generation grain farmers, they know the art of producing the finest durum wheat semolina for pasta of the highest quality.

Orechiette al Bronzo

Pasta Raguso's orechiette are drawn through bronze dies, giving them a unique, rough surface. This texture, along with the shell shape of the orechiette, ensures optimal absorption of sauces and perfect flavor development.

Pasta Raguso's orechiette pasta impresses with its firm, elastic texture, which remains al dente when cooked. This quality, due to the pasta's high protein content, makes it the perfect base for numerous dishes. These ear-shaped pasta pieces are the ideal pasta component for recipes with hearty and savory ingredients such as meat, ricotta, kale, or broccoli.