Hearty, ridged, and full of character, Raguso Rigatoni is a true staple of Southern Italian cuisine. Crafted in Puglia using 100% Italian durum wheat semolina, this traditional pasta is bronze-extruded and slowly dried to preserve its robust texture and authentic flavor.

The large tubular shape and deep ridges are perfect for holding thick sauces, chunky ragùs, and baked pasta dishes, delivering rich, satisfying bites every time. Whether you're making a Sunday classic or a weeknight favorite, Raguso Rigatoni brings artisanal quality and Italian tradition to your table.