Ignite your dishes with Salinas del Alemán Flor de Sal Pimentón, a premium Spanish gourmet fleur de sel sea salt blended with rich smoked paprika for bold, smoky flavor. Hand‑harvested and naturally flaky, this artisanal sea salt combines delicate sea crystals with vibrant pimentón seasoning to add depth, color, and authentic Spanish flair to every recipe.
Perfect for home cooks and professional chefs, this smoked paprika sea salt enhances grilled meats, roasted vegetables, stews, soups, tapas, eggs, and more. The harmonious balance of sea salt and smoky paprika brings a delicious, savory twist to everyday meals and gourmet creations alike. A must‑have Mediterranean seasoning for food lovers seeking bold, layered taste.
Key Features
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Premium Spanish Fleur de Sel: Light, crunchy sea salt crystals hand‑harvested for superior texture.
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Smoked Paprika Infusion: Deep, smoky pimentón blended into the salt for rich, savory flavor.
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Gourmet Seasoning: Ideal for meats, poultry, seafood, vegetables, soups, stews, snacks, and appetizers.
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All‑Natural Ingredients: Pure sea salt with authentic smoked paprika; no artificial additives.
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Eco‑Friendly Packaging: Reusable, fully recyclable jar for sustainable kitchen use.
Culinary Inspiration
Sprinkle Flor de Sal Pimentón over grilled steak or BBQ chicken to enhance smoky richness, season roasted potatoes and cauliflower for bold color and flavor, or add to hearty soups and stews for a savory finish. Use it as a finishing salt on avocado toast, deviled eggs, or tapas boards to elevate every bite with authentic Spanish pimentón taste.
Discover the perfect fusion of premium sea salt and smoked paprika in Salinas del Alemán Flor de Sal Pimentón – a versatile seasoning that transforms ordinary dishes into memorable culinary experiences.
