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    Sliced Salchichón Acorn-Fed Ibérico

    Sliced Salchichón Acorn-Fed Ibérico

    $6.99 $12.99

    Indulge in the exceptional taste of Alta Expresión Dry-Cured Acorn-Fed Ibérico Salchichón, a true masterpiece of Spanish charcuterie. Expertly crafted from high-quality lean pork sourced from 100% Ibérico-breed pigs, this salami embodies both tradition and innovation in each delicate, pre-sliced piece. With subtle hints of natural spices and a light peppery finish, this salchichón offers a rich, authentic flavor and intense aroma unique to acorn-fed Ibérico pork.

    Raised on free-range pastures with a natural diet of acorns and native grasses, these exceptional pigs provide meat that is unmatched in texture and taste, delivering an extraordinary culinary experience in every slice.

    Key Features

    • 100% Ibérico-Breed: Made from premium lean meat of Ibérico pigs raised on pastures, enhancing the salami’s texture and flavor.
    • Authentic Flavor Profile: Delicate hints of spices and pepper, balanced by the natural richness of acorn-fed pork.
    • Traditional & Artisanal Curing: Cured using time-honored Spanish methods to achieve a depth of flavor that honors the heritage of Spanish charcuterie.
    • Convenient Pre-Sliced Format: Ready-to-serve slices that maintain the delicate flavors and texture, ideal for easy enjoyment.

    Serving Suggestions

    1. Elegant Tapas: Arrange slices with olives, Manchego cheese, and figs for a classic Spanish tapas board.
    2. Gourmet Charcuterie Board: Pair with Marcona almonds, crusty bread, and quince paste for a full sensory experience.
    3. Sophisticated Appetizer: Serve alongside a robust red wine, such as Rioja or Tempranillo, to complement the flavors.
    4. Simple Snack: Enjoy the rich, flavorful slices on their own, allowing each bite to reveal its unique nuances.

    Why Choose Alta Expresión Dry-Cured Acorn-Fed Ibérico Salchichón

    Alta Expresión Ibérico Salchichón offers an authentic slice of Spain’s culinary excellence. Combining the richness of free-range Ibérico pork with the care of traditional curing methods, it is a charcuterie experience that balances robust flavors and subtle spices. Perfect for gatherings or personal indulgence, this gourmet salami is crafted to elevate any occasion with the unmatched taste and quality of Spanish Ibérico meat. Enjoy this fine delicacy, a true testament to the beauty of Spanish charcuterie.

    Perishable Item – Overnight Shipping Required

    Shipped cold with ice packs and insulated packaging for freshness. Perishable orders ship Monday through Wednesday to prevent weekend delays. Orders must be placed by 2:30 PM CST on Wednesdays. Please note, this product is excluded from free shipping promotions, and expedited shipping may be necessary.