Experience the decadence of Texas Iberico Pork Belly, a premium cut from acorn-fed Iberico pigs raised in Texas. This pork belly is celebrated for its incredible marbling and the ideal balance of tender meat and luxurious fat, offering a unique, melt-in-your-mouth quality that elevates any dish. Whether you’re slow-roasting, grilling, or searing, this pork belly delivers a rich, nutty flavor with an unmistakable depth.

Key Features

• Acorn-Fed Iberico Quality: Sourced from Iberico pigs fed on acorns, mesquite beans, and prickly pear, providing a unique Texas twist on classic Spanish flavors.
• Exceptional Marbling: Each bite combines tender, succulent meat with creamy fat, ideal for a range of cooking techniques.
• Versatile Use: Perfect for slow-roasting, braising, grilling, or pan-searing.
• Unparalleled Flavor and Texture: Rich, nutty flavor with a luxurious texture that enhances every bite.

Cooking Suggestions

• Slow Roasting: Roast low and slow to render the fat, producing tender, flavorful meat with a crispy, golden crust.
• Grilling: Grill for a smoky, charred exterior while keeping the inside juicy and flavorful.
• Braising: Braise with herbs and spices for melt-in-your-mouth tenderness.

Tasting Notes
This Iberico pork belly offers a rich, savory taste with subtle hints of nuttiness and sweetness. The creamy fat melts during cooking, enhancing the flavor and adding depth to each mouthwatering bite.

Why Choose Texas Iberico® Pork Belly?
Perfect for food enthusiasts and chefs alike, this premium cut brings a luxurious, authentic flavor to any recipe. Texas Iberico Pork Belly adds a sophisticated twist to classic dishes, making it an excellent choice for gourmet home-cooked meals or special gatherings. With its exceptional marbling and flavor, it’s a true celebration of the art of pork.

Perishable Item – Overnight Shipping Required