Elevate your culinary offerings with our Texas Iberico® Prickly Pear Lomo, a premium 100% Iberico pork loin crafted with care and tradition. This award-winning lomo is cured for 60 days using sweet prickly pear nectar, imparting a delicate, nuanced sweetness that perfectly complements the rich, savory notes of Iberico pork. A 2021 Good Food Awards Winner, this lomo is the ideal choice for chefs looking to bring a touch of luxury and authentic Texan flavor to their menu.

Key Features

• Handcrafted Quality: Made from pure Iberico pork loin, cured traditionally with prickly pear nectar for a unique Texan twist.
• Award-Winning: Honored with a 2021 Good Food Award for its superior quality and exceptional flavor.
• Versatile Use: Perfect for charcuterie boards, gourmet sandwiches, or as a standout addition to entrees and appetizers.

Ideal Pairings

• Cheese: Pair with creamy blue cheeses or aged gouda for a rich, balanced flavor experience.
• Bread & Crackers: Serve with rustic bread or artisanal crackers for a classic charcuterie presentation.
• Accents: Enhance with a drizzle of honey or stone fruit jam to accentuate its sweetness.

Why Choose Texas Iberico® Prickly Pear Lomo?
Texas Iberico® Prickly Pear Lomo brings an artisanal touch to food service with its unique blend of sweet and savory flavors, expertly crafted for professional kitchens. Sourced from pasture-raised Iberico pigs and cured with native prickly pear, this lomo is a symbol of Texas tradition and Spanish heritage, offering an exquisite dining experience.

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