Crafted specifically for food service, the Texas Iberico® Smoked Serrano Pepper Salami brings a taste of Texas to your culinary offerings. Made from 100% pure Iberico pork and generously seasoned with smoked serrano peppers, this premium salami undergoes a 45-day dry-curing process to lock in its deep, savory flavors. Raised on Texas Hill Country pastures and fed on a natural diet of acorns, mesquite beans, and prickly pear, Texas Iberico pork offers a unique, buttery richness with hints of Texan earthiness. The result is a sophisticated and bold salami, perfect for enhancing charcuterie boards, gourmet platters, and specialty dishes.

Key Features

• 100% Pure Iberico Pork: Raised on open Texas pastures, ensuring rich marbling and a distinctively savory taste.
• Smoked Serrano Pepper Spice: Infused with smoked serrano peppers, offering a balanced heat that complements the salami’s luxurious texture.
• Artisan Dry-Cured: Aged for 45 days for a firm yet tender bite and depth of flavor.
• Bulk Size for Food Service: A convenient 2.86 lbs size, ideal for restaurants, catering, and gourmet establishments.
• Ethically Raised: Certified Animal Welfare Approved, reflecting humane farming practices and quality.

Serving Suggestions
Perfect for charcuterie boards, elevated tapas, or as a flavorful ingredient in pasta dishes, sandwiches, and salads. Slice thinly and serve with cheeses, artisan breads, and fruits for an unforgettable dining experience.

Why Choose Texas Iberico® Smoked Serrano Pepper Salami?
This Texas Iberico salami provides a true fusion of Spanish charcuterie tradition and bold Texan flavors, perfect for gourmet presentations and adventurous palates.

Perishable Item – Overnight Shipping Required