Experience the pinnacle of flavor with our Texas Iberico® Pork Tenderloin, weighing approximately 1.8 lbs to 2 lbs. Raised with care in Texas, this premium tenderloin is derived from authentically Iberico pigs, renowned for their rich marbling and deep, complex flavors. Comparable in quality to wagyu beef, this tenderloin offers a mouthwatering experience with a melt-in-your-mouth texture and savory notes that truly set it apart. Perfect for gourmet dishes, it elevates every meal with unparalleled taste and tenderness.

Why You’ll Love It

• Heritage Breed: True Iberico pigs raised in Texas, bringing traditional quality with Texan character.
• Exquisite Flavor and Marbling: Rich, well-marbled meat with a texture and depth akin to wagyu.
• High Standards: Raised humanely and with attention to detail for unmatched consistency and taste.

Cooking Suggestions

• Roasting: Sear and roast for a beautifully tender and juicy main course.
• Grilling: Lightly season and grill to enhance its natural flavors.
• Sous Vide: Slow-cook for ultimate tenderness, followed by a quick sear.

Perfect Pairings

• Herbs and Seasonings: Rosemary, thyme, smoked paprika, and garlic.
• Sides: Creamy mashed potatoes, roasted root vegetables, or sautéed mushrooms.
• Wine Pairing: Pairs beautifully with bold reds like a Spanish Tempranillo or a rich Syrah.

Cooking Tips

• Bring to room temperature before cooking for even heat distribution.
• For optimal tenderness, avoid overcooking; aim for medium-rare to medium doneness.
• Rest for 5-10 minutes after cooking to retain juices and flavor.

Enjoy the luxury of Iberico pork with a unique Texan twist—an ideal centerpiece for unforgettable meals.

Perishable Item – Overnight Shipping Required