What did Benny Blanco tell Jimmy Fallon about the Olive Oil?
You Know an Olive Oil Is Serious When It Bites Back
Recently, Benny Blanco had people talking about a very old-school ritual: drinking a shot of olive oil before a night out. The story goes that a few older Italian gentlemen passed down the secret: a little extra virgin olive oil, straight up, to “coat” the stomach before drinking.
But the part that caught our attention?
When he tasted the spicy, peppery kind, he knew.
That little burn in the throat.
That warm, elegant kick.
That “wait… this is the real stuff” moment.
Because in the world of evoo, peppery is not a flaw. It is the flex.
A truly high quality olive oil should not taste flat, dull, or greasy. It should feel alive. Green. Bold. Slightly wild.
That signature peppery finish is one of the reasons people search for polyphenol rich olive oil, high polyphenol olive oil, and high polyphenol extra virgin olive oil. The burn is not just about flavor. It is part of what makes a serious evoo olive oil stand apart.
Why Is Mazara Acebuche So Peppery?
Our customers ask us all the time:
“Why is Mazara Acebuche so peppery?”
The answer is in the olives.
Mazara Acebuche is made from wild acebuche olives, not soft, pampered orchard fruit. These olives grow in rugged mountain terrain under harsh natural conditions, where the tree has to work harder and the fruit develops more intensity.
That struggle matters.
Inside those tiny wild olives, nature concentrates something powerful: polyphenols.
Polyphenols are naturally occurring compounds found in polyphenol rich foods, antioxidant rich foods, and some of the world’s most prized olive oils. They are one of the reasons people look for olive oil rich in polyphenols.
The Oil We Reach For
That is why a true olive oil shot is not supposed to taste flat.
It should wake you up!
Mazara Acebuche is the kind of best drinking olive oil experience people are searching for when they look for best extra virgin olive oil for drinking, best olive oil to drink, or best olive oil to drink daily.
Whether you are curious about the benefits of drinking evoo, the benefits of drinking olive oil everyday, or the simple ritual of taking a spoonful of extra virgin olive oil in the morning, the quality of the oil matters.
A bold, peppery finish is a sign that you are not just drinking any oil. You are tasting something fresh, powerful, and full of character.
For those exploring olive oil for heart health, olive oil for gut health, or simply looking for a better daily ritual, Mazara Acebuche offers something rare: a wild, intense, polyphenol olive oil made for people who want their olive oil to do more than sit quietly on the shelf.
This is fresh pressed olive oil with presence.
This is cold pressed olive oil character.
This is the kind of good olive oil that bites back.
And that little burn in your throat?
That is the real stuff saying hello.
