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    Blog / mini jamon

    Put down the phone. Pick up the knife.

    Put down the phone. Pick up the knife.

    Stop Scrolling. Start Carving.

     We spend our days clicking, swiping, and rushing. The Mini Jamón by Nico is the antidote. It isn’t a "party platter" to be rushed through; it’s a permanent resident on your kitchen counter. It’s a reason to stand still for two minutes, focus your hands, and carve a single, paper-thin slice of heaven.


    The "Mini" Philosophy

     Why a mini? Because big legs are for weddings. The Mini Jamón is for you.

    It fits between your toaster and your fruit bowl.

    It’s always there, ready for a quick protein hit.

    It turns "having a snack" into a craft.

     

    Everything You Need (And Nothing You Don't)

    • The Nico kit isn’t about fluff; it’s about the tools. When you open the box, you’re not just getting ham, you’re getting a new skill.

    • The Stand (Jamonera): A sturdy, compact wood base that holds your jamón steady while you work.

    • The Knife (Cuchillo): A dedicated, flexible blade designed specifically to glide through the cured fat and meat.

    • The Jamón: 1kg of authentic Spanish Serrano, cured slowly to achieve that signature nutty, salty depth.

     

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    The guest list is set. Now, for the centerpiece.

    The guest list is set. Now, for the centerpiece.

    The Art of the Gathering: More Than Just a Meal

     We believe that the best stories aren't told at the table, they’re created there.Hosting isn't just about feeding people; it’s about the experience of discovery. Our Mini Cured Serrano Ham (Jamón Serrano) isn't just a snack—it’s a conversation starter. Whether you’re hosting an intimate Friday night or a celebratory Sunday brunch, this set is designed to put you at the center of the moment.


    The Performance of the Carve

     The magic happens when you step up to the stand. Included with your premium Serrano is a professional ham holder and carving knife, specifically designed to turn a simple appetizer into a culinary performance.

    As you carve paper-thin slices of this 10-month cured delicacy, you aren't just serving food; you’re sharing a centuries-old Spanish tradition. The deep aroma and shimmering, melt-in-the-mouth fat provide a sensory experience that your guests will be talking about long after the last slice is gone.

     

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