100% Acorn-Fed Ibérico Purity

Raised free-range in Spanish dehesa woodlands and finished exclusively on sweet acorns, this shoulder delivers the signature nutty depth and marbled tenderness of true 100 % Ibérico “Pata Negra” lineage. Expect lush intramuscular fat that melts silken on the palate, releasing umami-rich juices and a gentle, lingering sweetness.

Boneless Convenience, Chef-Ready

Expertly deboned and hand-trimmed, the Gold Shoulder arrives as an easy-to-slice block—perfect for wafer-thin tapas cuts, carving stations, or creative kitchen applications without bone waste. Rapid, even chilling preserves flavor and extends shelf life, making it ideal for busy hospitality environments.

Deep Dehesa Aroma & Silky Texture

Each slice reveals glossy, ruby meat laced with fine white veins of healthy oleic fat. The aroma recalls fresh acorns, wild herbs, and sun-baked oak, while the texture stays spreadably soft, delivering a balanced burst of sweet, savory, and nutty notes in every bite.

Gold Label Excellence & Slow Curing

Certified “ORO” grade, this shoulder matures for up to 24 months in mountain air, developing extraordinary complexity and low salinity. Rigorous quality controls guarantee consistent marbling, perfect cure, and a clean label free of artificial additives.

Perfect for Gourmets, Gifts & Foodservice

Weighing 2.2 – 3 kg, it’s a versatile centerpiece: elevate charcuterie boards, fold into haute cuisine, or present as a luxurious corporate gift. One piece yields up to 100 tapas portions, maximizing margin without sacrificing authenticity.

Care & Storage

Keep sealed between 2 °C and 7 °C. Once opened, wrap tightly and refrigerate; bring to room temperature 30 min before serving for optimal aroma release.

Shelf life: 365 days unopened.