100% Purebred Ibérico Free-Range Pigs

This premium sliced 100% Ibérico Bellota ham is crafted from purebred pigs raised free-range on Beher’s own farms. From birth, the pigs are nourished with a natural cereal blend, and then roam freely in Spanish dehesas, feeding on acorns, roots, and herbs. This acorn-fed diet during the montanera season develops the exquisite marbling, aroma, and taste unique to authentic Pata Negra Ibérico ham.

 Expertly Hand-Carved for Superior Flavor

Every slice is meticulously hand-carved by master ham cutters, preserving the integrity and complexity of flavor in each cut. Sliced directly from the rear leg, this method ensures the texture remains tender, the marbling intact, and the natural oils undisturbed — offering an unmatched gourmet ham experience.

Gold Label Quality – Superior Appearance and Taste

The Gold Label represents Beher’s finest quality. You’ll recognize it by the slim, elegant leg and golden exterior fat. Inside, expect deep red, glossy slices that melt in your mouth. The taste is rich, savory, and layered — a true delicacy of Spanish cuisine.

 Ready-to-Serve Slices for Gourmet Enjoyment

Perfectly portioned for convenience, these pre-sliced Ibérico ham packets are ideal for tapas, charcuterie boards, or luxury entertaining. You get the full culinary experience of carving without any effort — each slice ready to serve and savor.

Storage and Serving Recommendations

Store refrigerated. Once opened, consume within a few days to enjoy its peak freshness and flavor. As a pre-sliced ham, it is best enjoyed shortly after opening to preserve the natural oils and aromas that define authentic Ibérico Bellota ham.