Experience the exquisite blend of Spanish tradition and Texan heritage with Texas Iberico® Boneless Cured Ham. This 100% Iberico breed ham, raised on the rugged rangelands of Texas, reflects the richness of Iberian pork with a distinctive Texan twist. Pasture-raised on a natural diet of acorns, mesquite beans, and prickly pear, this premium ham is expertly cured over a year to produce a richly flavored, delicate meat with a signature Texan essence.
Why You’ll Love It
-
Authentically Iberico, Uniquely Texan: The only boneless Iberico ham produced in Texas, fed on acorns, mesquite beans, and prickly pear for a robust flavor.
-
Animal Welfare Approved: Raised with care on the Trail’s End Ranch, certified by AGW for premium animal welfare.
-
Traditionally Cured: Expertly cured for over a year, developing delicate textures and deep flavors.
Serving Suggestions
-
Classic Thin Slices: Slice thinly and serve on a warm plate to release the ham’s rich flavors.
-
Wine Pairing: Pairs beautifully with a glass of Ribera del Duero or a chilled Texas ranch water cocktail.
-
Charcuterie Presentation: Perfect for charcuterie boards, enhancing gatherings with authentic taste and Texan flair.
Use & Care
-
Storage: Store in the refrigerator; freeze for 20 minutes before slicing for easier handling.
-
Aging Characteristics: Small white crystals may form due to the natural aging process; they’re safe and add a unique texture.
-
Serving Temperature: Always serve at room temperature to enjoy its full flavor.
Ingredients
Texas Iberico Pork, salt.
Savor the unique flavors of Texas Iberico® Boneless Cured Ham, a harmony of Iberian tradition and Texan originality, perfect for any special occasion or gourmet meal.
Video
Perishable Item – Overnight Shipping Required
Shipped cold with ice packs and insulated packaging for freshness. Perishable orders ship Monday through Wednesday to prevent weekend delays. Orders must be placed by 2:30 PM CST on Wednesdays. Please note, this product is excluded from free shipping promotions, and expedited shipping is required.