This Jamon Iberico Leg Bone-In from COVAP is the perfect addition to any special occasion. From the rolling hills of Iberia, this distinctive ham is produced from 100% Spanish heritage pigs fed on a diet of natural acorns for a unique flavor and texture. The bone-in leg is cured for at least 28 months in the ancient city of Jabugo, where the hams age gracefully, producing a deep, nutty flavor and succulent, melt-in-your-mouth texture. Enjoy this Jamon Iberico as part of a traditional Spanish feast or diced in a fresh salad. Perfect for any sort of dining occasion!