The Alta Expresión Bone in Dry cured Acorn-fed Jamón 100% Ibérico Pork is truly exceptional. This piece has been subjected to a long and traditional aging process in our own natural drying houses for a minimum of 36 months. Our expert ham-makers supervise and vouch for its maximum quality and excellent flavor.
The most valued piece and selected exclusively for its racial purity and balance, with a deep respect for tradition. Its juicy meat, thanks to its marbled fat, with intense red and pinkish tones combined with the sheen of the lean meat, offers a unique flavor with an astounding combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense and persistent flavor that leaves you wanting more.
The slow time of its production, the resting in the natural cellar, the vintage of the piece, the dedication… The past and tradition, which meld into an intense present: the time you should allow to properly savor it, like a true ritual. And, of course, the duration of its flavor: its persistence in the mouth. A pleasure that remains on the palate. Past, present and future, together in each piece.
A product with a balanced, intense aroma and a flavor and texture found nowhere else in the world. And it is as healthy as it is exceptional. Because this culinary marvel, rich in the fatty acids the body needs, antioxidants, and proteins with high nutritional value, is a key part of the Mediterranean diet, recognized as one of the most healthy in the world.
This exquisite product comes from 100% pure Ibérico-breed pigs. A unique animal that results in an extraordinary product: Alta Expresión Bone in Dry cured Acorn-fed 100% Ibérico Pork Ham.
To taste this remarkable product is to savor a sublime blend of flavors that evoke pastures, grass, fresh air and, above all, acorns: the main element of their free-range pigs’ diet, which gives this Ham its truly unique flavor and texture.
The Alta Expresión Bone in Dry cured Acorn-fed Jamon 100% Ibérico Pork is undoubtedly an exclusive, premium product and a Spanish icon. And now it is coming to your dining table to delight even the most demanding palates.
- Superior Taste Award from the International Taste Institute of Brussels for the 5th year in a row
- Crystal Taste Award from the International Taste Institute of Brussels