Experience the exquisite quality of Supremo Extra Virgin Olive Oil, crafted exclusively from early-harvested Arbosana olives in Jaén, Spain. As an award-winning, cold-extracted EVOO, Supremo delivers maximum flavor, a beautifully smooth profile, and a robust antioxidant content. Each bottle captures the vibrant aromas and depth of Arbosana olives, making it a must-have in every kitchen.
Key Features
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Distinct Flavor Profile: Notable aromas of green apple and fresh herbs with a mild, balanced taste featuring sweet, spicy, and citrus undertones.
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Cold Extracted: Preserves all natural flavors and antioxidants for peak health benefits.
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Early Harvest: Olives picked early for enhanced flavor intensity and nutrient content.
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Versatile Use: Ideal for salads, especially fruit-based, as well as white fish, vegetables, dipping, and drizzling.
Why You’ll Love It
With Supremo’s Extra Virgin Olive Oil, you’ll taste the dedication to quality and tradition in each drop. Its balanced smoothness makes it an easy favorite for everyday use, from enhancing salads to drizzling over prepared dishes. Perfect for health-conscious food lovers, this olive oil combines taste with wellness, delivering antioxidants and robust flavor.
Serving Suggestions
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Salad Perfection: Use in fruit-enhanced salads for a refreshing, flavorful touch.
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White Fish & Vegetables: Drizzle lightly over white fish or roasted vegetables to elevate simple dishes.
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Dipping Oil: Pair with artisan bread for a refined appetizer or snack.
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Finishing Oil: Add a touch to soups or pasta dishes to impart a subtle, citrusy freshness.
Discover True Quality
Unleash the flavors of Supremo’s Arbosana Extra Virgin Olive Oil in your favorite dishes, where its smooth texture and balanced profile can shine. Embrace the world of premium Spanish EVOO and elevate your culinary creations with this exceptional oil.
