Experience the bold flavors of Supremo Extra Virgin Olive Oil, crafted from 100% Picual olives. This award-winning oil is cold-extracted from early-harvested olives in Jaén, Spain, capturing an exceptional level of antioxidants and flavor intensity. Supremo’s Picual EVOO offers a rich, aromatic profile that enhances every dish with its buttery smoothness and peppery finish.
Key Features
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Premium Quality: Made from hand-selected Picual olives, picked before ripeness to ensure intense flavor and health benefits.
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Complex Aroma and Flavor: Notes of green apple, olive leaf, almond, artichoke, tomato plant, and a hint of pepper.
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Versatile Use: Perfect for salads, marinades, drizzling, dipping, and even as a buttery substitute in cooking.
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Award-Winning: Recognized internationally for its outstanding taste, quality, and nutritional benefits.
Why You’ll Love It
Supremo’s Picual Extra Virgin Olive Oil offers a rich, balanced profile ideal for both everyday use and special culinary applications. Its unique blend of smoothness and peppery finish elevates any meal, whether it’s a fresh salad, a hearty marinade, or a finishing touch to grilled vegetables. Packed with antioxidants, Supremo’s Picual EVOO enhances both flavor and well-being.
Serving Suggestions
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Salads: Drizzle over greens for a fresh and robust flavor boost.
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Dipping: Serve with warm artisan bread or crunchy vegetables as a sophisticated appetizer.
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Marinating: Brush on meats, fish, or vegetables to seal in flavor before grilling or roasting.
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Cooking Substitute: Use as a substitute for butter in sautéing, baking, or finishing dishes with a savory richness.
Elevate Your Culinary Experience
Let Supremo’s Picual Extra Virgin Olive Oil transport you to the heart of Spain’s olive groves. Its sophisticated taste and smooth, buttery profile make it the ideal choice for gourmets and home cooks alike. Enhance your culinary creations with the distinguished quality and flavor of Supremo EVOO.
