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Tozi Blue Corn Tortilla Chips — Made with just four wholesome ingredients (heirloom blue corn, organic amaranth, sea salt, and avocado oil), these chips offer bold flavor, satisfying crunch, and clean, natural goodness. Gluten-free and vegan.
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Old San Antonio Tomatillo Salsa — Crafted from real tomatillos, charred tomatoes, zesty Serrano chiles, and cilantro, this tangy, mildly spicy salsa is a versatile dip or topping—infused with authentic Texas flavor.
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New Canaan Verde Chili Salsa — A fresh, tangy blend of tomatillos, green chilis, and jalapeños deliver just the right amount of heat in this bold green salsa—ideal for dipping or elevating tacos, nachos, breakfast bowls, and more.
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Brenham Kitchens Garden-Fresh Salsa — A mild, Southwest-styled mix brimming with black beans, sweet corn, and spices. Perfect for snacking or topping—and especially delightful in breakfast burritos or baked potatoes.