What if we slice very thinly with a knife our most special product, the Roscón de Reyes, and toast it slowly in the oven? Thus was born the Roscón.Delirio, made into biscotti.

It has become a star product to devour until the last crumb, perfect to accompany foie gras, cheese, jam...

100% crunchy. 100% addictive. The tradition of roscón with a touch of innovation.

100g bag.

Contains: gluten, egg, milk, nuts, and sulfites.
May contain traces of: sesame.