Mazara Garlic-Infused Extra Virgin Olive Oil is a gourmet Spanish EVOO made from 100% Picual olives, cold-pressed to preserve antioxidants and authentic flavor, then infused with natural garlic for a bold, aromatic taste. This 250ml bottle is perfect for drizzling over pasta, pizza, roasted vegetables, grilled meats, bread dips, and salads, or for adding depth when sautéing and roasting. Vegan, gluten-free, non-GMO, and keto-friendly, Mazara delivers both robust garlic flavor and heart-healthy benefits. Made in Spain and packaged in a convenient squeezable bottle for precision pouring, it combines Mediterranean tradition with modern convenience, making it the ideal garlic olive oil to elevate everyday meals.

Harvest

Our premium Picual olives are sourced from Spain’s finest groves and harvested at peak maturity to create a well-balanced, high-quality oil. Cold-pressed within hours of picking, this extra-virgin olive oil retains its full-bodied character, polyphenol content, and fresh aroma. Infused with natural garlic essence, it combines the rich, peppery notes of early-harvest olives with the warm, savory depth of garlic, resulting in a smooth yet bold flavor profile ideal for a variety of culinary applications.

Use

Mazara Premium Squeezable Spanish Garlic Olive Oil is designed to add gourmet depth to every dish. Its rich, aromatic garlic infusion enhances high-heat cooking methods such as sautéing, roasting, and grilling, making it an excellent choice for meats, seafood, and vegetables. Its smooth, balanced flavor also makes it perfect for drizzling over pasta, pizza, and roasted potatoes or blending into salad dressings, marinades, and aiolis. Whether used for cooking or finishing, this premium olive oil brings the essence of Spanish craftsmanship and flavor to your kitchen, all with the convenience of a squeezable, precision-controlled bottle.