Intensely fruity Extra Virgin Olive Oil (EVOO), with green, fresh, and pleasant sensations, featuring notes of fig tree, tomato vine, banana peel, and almond.

Very smooth on the palate, complex, balanced, and harmonious, rich in floral nuances.

It is obtained by harvesting the Picual variety at the end of October when the fruit is greenish in color.

Ideal for raw use, imparting an exquisite flavor for discerning and demanding palates.