Experience authentic Spanish seafood craftsmanship with A Conserveira SELECCIÓN Fried Mussels in Pickled Sauce (Escabeche). Carefully sourced from the cold, nutrient-rich waters of Galicia, these premium mussels are expertly cleaned, lightly fried, and preserved in a traditional Spanish escabeche marinade made with olive oil, vinegar, and aromatic spices.

This classic preparation enhances the natural sweetness and tenderness of the mussels while delivering a balanced tangy and savory flavor profile. Each tin reflects A Conserveira’s dedication to artisanal methods, small-batch production, and exceptional quality, making it a standout choice among gourmet Spanish canned seafood.

Perfect for tapas, seafood boards, salads, pasta, rice dishes, or enjoyed straight from the tin, these fried mussels in escabeche offer versatility and refined flavor. Serve chilled or at room temperature to fully appreciate the richness of the pickled sauce and the delicate texture of the mussels.

Key Features

• Galician Mussels from Spain: Sourced from renowned Spanish coastal waters known for premium shellfish

• Traditional Escabeche Sauce: Pickled marinade made with olive oil, vinegar, and spices

• Lightly Fried Preparation: Enhances texture and depth of flavor

• Gourmet Preserved Seafood: Ideal for tapas, appetizers, and Mediterranean recipes

• Artisanal Quality: Small-batch production with careful attention to detail

• Net Weight: 120 g

Serving Suggestions

Enjoy on toasted bread as a classic Spanish tapa, add to mixed salads for a tangy seafood accent, or pair with roasted peppers and olives for a traditional Mediterranean plate. These mussels also complement white wines, vermouth, or sparkling wine beautifully.

Discover the refined taste of Spanish coastal tradition with A Conserveira SELECCIÓN Fried Mussels in Escabeche — a true gourmet pantry essential.