Indulge in the rich, coastal flavors of A Conserveira SELECCIÓN Fried Mussels in Scallop Sauce (Salsa de Vieira), a premium Spanish preserved seafood delicacy. These hand-selected Galician mussels are lightly fried to enhance texture, then bathed in a luxurious scallop-infused sauce that brings depth, creaminess, and authentic Mediterranean character to every bite.

This gourmet preparation highlights natural ocean flavors with a refined gastronomic touch. The delicate balance of savory mussels and rich scallop sauce creates a truly memorable seafood experience. Whether served as part of a tapas spread, added to pasta, or enjoyed straight from the tin, these mussels deliver exceptional quality and taste inspired by traditional Spanish cuisine.

Key Features

• Premium Galician Mussels: Fresh, high-quality mussels sourced from Spain’s renowned coastal waters

• Scallop-Infused Sauce: Rich and flavorful sauce made to complement the sweetness of mussels

• Lightly Fried Preparation: Enhances texture for a satisfying mouthfeel

• Gourmet Preserved Seafood: Ideal for tapas, appetizers, pasta, salads, and Mediterranean dishes

• Artisanal Quality: Crafted with care for authentic taste and texture

• Net Weight: 125 g

Serving Suggestions

Serve these fried mussels in scallop sauce as part of a gourmet tapas board with olives, crusty bread, and Spanish cheeses. They’re also delicious over pasta, rice, or mixed greens to elevate everyday meals with coastal Spanish flair. Pair with chilled white wine or cava for a complete Mediterranean tasting experience.

Discover refined Spanish seafood tradition with A Conserveira SELECCIÓN Fried Mussels in Scallop Sauce (Salsa de Vieira) — a premium pantry staple for seafood lovers.