Elevate your charcuterie board with the Alta Expresión Dry-cured Acorn-fed Ibérico Salami. Made from premium-quality lean meat from free-ranging Ibérico pigs, this iconic salami offers a richly nuanced flavor profile with notes of pepper and carefully selected spices. Dry-cured to perfection using traditional techniques and a commitment to quality, this Ibérico salami is a culinary treasure for anyone seeking an authentic taste of Spanish charcuterie.
Key Features
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100% Acorn-Fed Ibérico Pork: Sourced from acorn-fed Ibérico pigs, known for their succulent, marbled meat and distinctive flavor.
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Traditional Craftsmanship: Made with time-honored methods that respect Spanish charcuterie traditions while embracing innovative quality standards.
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Flavorful Nuances: Features hints of black pepper and spices, adding depth to its characteristic, bold taste.
Suggested Serving Ideas
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Charcuterie Boards: Pair with cheese, olives, and nuts for a truly gourmet experience.
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Tapas & Small Plates: Serve alongside other Spanish cured meats and crusty bread for an authentic tapas spread.
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Wine Pairing: Complements well with a bold red wine or dry sherry to bring out the richness of the Ibérico meat.
Why Choose Alta Expresión Acorn-fed Ibérico Salami?
A treat for salami aficionados, this Salchichón Ibérico de Bellota delivers the quality and depth of flavor that only comes from the finest acorn-fed Ibérico pork. Savor each slice for a taste of Spain’s culinary heritage and bring an elevated flavor to your next gathering or personal indulgence.
