Prepare to wow your guests with the Texas Iberico® Charcuterie Ready Meat Trio. This premium bundle brings together three of our finest cuts: Lomo (Loin), Chorizo, and Coppa, each packaged in a convenient 2-ounce ready-to-eat pack. Made from acorn-fed Iberico pigs raised in Texas, each cut delivers unmatched flavor and texture, perfect for crafting a memorable charcuterie spread. From the rich, lean Lomo to the spiced Chorizo and savory Coppa, this trio provides the ideal balance of flavors and culinary luxury.

Why You’ll Love It

• Authentic Iberico Quality: Sourced from 100% Iberico pigs, prized for their unique marbling and depth of flavor.
• Three Delicious Varieties: Includes Lomo for tender richness, Chorizo for a spiced kick, and Coppa for robust, savory bites.
• Ready-to-Eat Perfection: Pre-sliced and ready to enjoy, making it effortless to create a gourmet charcuterie board.

Pairing Suggestions

• Wine Pairing: Perfect with Spanish wines like a full-bodied Rioja or an earthy Tempranillo.
• Cheese Pairing: Try with aged Manchego, creamy Camembert, or sharp cheddar to balance and enhance the meat’s flavors.
• Extras: Add figs, honeycomb, olives, and roasted nuts to create a full-bodied charcuterie experience.

Serving Tips

• Arrange each meat in a fan shape on a charcuterie board to showcase its unique color and texture.
• Allow the meats to sit at room temperature for about 15 minutes before serving to maximize aroma and flavor.
• Serve with crusty baguettes or artisan crackers for a delightful crunch.

The Texas Iberico® Charcuterie Ready Meat Trio is ideal for hosting, gifting, or elevating your personal charcuterie collection. Each bite offers a journey of flavor from Texas to Spain, bringing a touch of gourmet luxury to every occasion. Enjoy a taste of Texas excellence with this exquisite meat trio!

Perishable Item – Overnight Shipping Required