Create a charcuterie masterpiece with our Texas Iberico® Charcuterie Ready Meat Duo. This curated selection features two of our most delectable cuts: Lomo (Loin) and Coppa, each in convenient 2-ounce packs. These ready-to-eat meats are crafted from acorn-fed Iberico pigs raised in Texas, resulting in an exceptional flavor that’s ideal for any charcuterie spread. Each slice is perfectly seasoned and cured to bring out the natural richness and complexity of Iberico pork.

Why You’ll Love It

• Premium Iberico Quality: Made from 100% Iberico pigs, renowned for their marbling and flavor.
• Two Flavors to Savor: Includes Lomo (rich and tender loin) and Coppa (flavorful shoulder), offering a delightful variety in taste and texture.
• Ready-to-Eat Convenience: Pre-sliced and ready to serve, perfect for effortless charcuterie boards.

Pairing Suggestions

• Wine Pairing: Enjoy with a Spanish Rioja or a Tempranillo to complement the rich flavors.
• Cheese Selection: Pairs wonderfully with Manchego, blue cheese, and aged gouda.
• Accents: Add honey, fig preserves, or olives to enhance the savory and sweet notes of the meat.

Serving Tips

• Arrange slices on a rustic wooden board with crackers, fresh fruits, and nuts.
• Allow the charcuterie to sit at room temperature for 15-20 minutes before serving to enhance its aroma and flavor.
• Pair with crusty bread or a selection of artisan crackers for a delightful texture contrast.

Perfect for entertaining, gifting, or simply savoring on your own, the Texas Iberico® Charcuterie Ready Meat Duo brings gourmet quality and authentic flavor to your charcuterie board. Unwrap and indulge in the finest taste of Texas with every bite!

Perishable Item – Overnight Shipping Required