Experience the exquisite blend of Spanish tradition and Texan heritage with Texas Iberico® Boneless Cured Ham. This 100% Iberico breed ham, raised on the rugged rangelands of Texas, reflects the richness of Iberian pork with a distinctive Texan twist. Pasture-raised on a natural diet of acorns, mesquite beans, and prickly pear, this premium ham is expertly cured over a year to produce a richly flavored, delicate meat with a signature Texan essence.

Why You’ll Love It

• Authentically Iberico, Uniquely Texan: The only boneless Iberico ham produced in Texas, fed on acorns, mesquite beans, and prickly pear for a robust flavor.
• Animal Welfare Approved: Raised with care on the Trail’s End Ranch, certified by AGW for premium animal welfare.
• Traditionally Cured: Expertly cured for over a year, developing delicate textures and deep flavors.

Serving Suggestions

• Classic Thin Slices: Slice thinly and serve on a warm plate to release the ham’s rich flavors.
• Wine Pairing: Pairs beautifully with a glass of Ribera del Duero or a chilled Texas ranch water cocktail.
• Charcuterie Presentation: Perfect for charcuterie boards, enhancing gatherings with authentic taste and Texan flair.

Use & Care

• Storage: Store in the refrigerator; freeze for 20 minutes before slicing for easier handling.
• Aging Characteristics: Small white crystals may form due to the natural aging process; they’re safe and add a unique texture.
• Serving Temperature: Always serve at room temperature to enjoy its full flavor.

Ingredients
Texas Iberico Pork, salt.

Savor the unique flavors of Texas Iberico® Boneless Cured Ham, a harmony of Iberian tradition and Texan originality, perfect for any special occasion or gourmet meal.

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