Introducing the Chabela coffee created by Harry Neira to offer consumers a balanced and friendly coffee that can be enjoyed daily, with a medium roast that is perfect for those who crave a rich and full-bodied cup of coffee. Sourced from three regions, this blend boasts flavors of chocolate, nuts, and black raisins, creating a well-rounded taste that will leave you wanting more.

The Chabela is made from carefully selected varieties including Red Bourbon, Typica, Caturra, and Catuaí, grown at an elevation of 1650 meters above sea level, and processed using the washed method to ensure optimal taste and quality.

Chabela is a versatile coffee that can be brewed using various methods such as Moka, Espresso, French Press, V60, and even enjoyed with milk. With every sip of Chabela, you will experience a balance of flavor and aroma that will awaken your senses and leave you feeling satisfied. Chabela’s name reflects the kindness and tenderness that we seek in the mornings when waking up, that feeling of embrace and affection that makes us feel good. The Peruvian diminutive "Chabelita" reflects that same feeling of affection and tenderness, making Chabela a coffee that will always be willing to provide the first-morning hug to its consumers.