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    Dominus Acebuche Polyphenol Rich Spanish Extra Virgin Olive Oil from Spain

    Dominus Acebuche Polyphenol Rich Spanish Extra Virgin Olive Oil from Spain


    3 reviews

    • Polyphenols: 502 mg/kg 
    • Acidity: 0.15%
    • 8.45 ounces 
    • Golden green color
    • Fragrant aroma of green fruits with critical notes of mint, tomato plant, grass, & green apple
    • Very aromatic, the notes of green leaf are predominant. Perfect balance between bitter and astringent flavors. Progressive spiciness

    Dominus Acebuche extra virgin olive oil is a 100% natural, cold-pressed oil from the premium Acebuche tree. From the oldest trees in the terrain of the Catalan hills, they only use the highest quality olives. The cold extraction process ensures that all the nutrients, antioxidants, and unique flavors are sealed in the oil, creating a superior taste and superior health benefits. Dominus Acebuche helps protect cardiovascular health and lowers cholesterol due to its high content of good monounsaturated fats and its polyphenol rich contents at 502 mg/kg and an acidity level of around 0.15%.

    Dominus Acebuche is produced with fruits that are collected by hand from the wild acebuches that grow at 600 meters above sea level, on the slopes of the Cortijo Virgen de los Milagros hills, on the foothills of Sierra Mágina Natural Park.

    Surrounded by a protected forest mass that includes aromatic plants such as thyme, winter savory, and rosemary, our wild acebuches are born spontaneously and grow naturally in perfect acclimation to the mountainous environment.

    The picking of the fruits is necessarily manual, and it is carried out through the “milking” system. The immediate cold extraction of the fruits gives us every year around 400 liters of acebuchina oil of extraordinary quality, with a very high content in natural antioxidants. Many people describe it as the best olive oil to drink daily. 

    Enjoy Dominus Acebuche extra virgin olive oil on salads, pasta, pizza, and more for a superior flavor and health benefits.


    Extra Virgin Olive Oil of superior category, obtained directly from olives and only through manual processes. 

    Nutritional Information: 

    Typical Values: 100 grams
    Energy: 3,697 kj/899 kcal
    Fats: 100 g
    Saturated Fats: 14 g
    monosaturated fats: 81 g
    polysaturated fats: 5 g
    Carbohydrates, Sugar, Protein, and Salt: 0 g


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