Left Continue shopping
Your Order

You have no items in your cart

New Arrivals!

    Tesela Raw Honey - Oak

    Tesela Raw Honey - Oak


    Crafted from the nectar of various flowers by hardworking bees, Tesela Raw Honey - Oak is a 100% natural and pure Spanish honey known for its unique and delicious flavor. Perfect for cooking, this raw honey is a must-have for any kitchen.

    Tasting Profile

    Color: Very dark amber
    Aroma: Malty, roasted, very intense and persistent, with a floral component
    Taste: Powerful flavor, sweet but with a consistent salty background
    Touch: Tendency to have low and slow crystallization
    Production area: Extremadura and Andalusia
    Harvesting: End of summer – autumn

    It has anti-inflammatory properties, it is known as a digestive and also has healing properties. This honey receives all the properties of a multitude of medicinal plants since it is collected only once in the season, being made with the nectar of flowers from all seasons of the year. 

    • 100% Spanish origin.
    • 100% pure honey, without mixtures of any kind.
    • Quality certified by the Apinevada laboratory.
    • Ideal for the cold season.
    • Good for people and good for the planet.


    The 100% pure Tesela Honey, is collected in Extremadura (Spain), by experienced beekeepers of several generations, who know how to take good care of the bees, with care, love, respect and precision.


    The Brand

    Tesela was founded in Extremadura with the commitment to offer a product as vital as pure honey to consumers around the world, while generating environmental and social wealth. Because COMMITMENT is the word that best defines the Tesela Natura project. At Tesela Natura they are committed to offering consumers a honey with all the guarantees of purity, quality and origin, with the Food of Extremadura seal, but they also have a great commitment to the environment, they are very sensitized with the care of the environment and they know that bees are essential for the survival of the species due to their pollination work, necessary for the proliferation of most crops.