Blog / spanish ham

Pan de jamon is a traditional Venezuelan Christmas bread made with soft yeast dough rolled around savory ham, salty green manzanilla olives and sweet raisins. This detailed pan de jamon recipe walks you through making, filling, rolling and baking authentic Venezuelan ham bread at home for the holidays.

We spend our days clicking, swiping, and rushing. The Mini Jamón by Nico is the antidote. It isn’t a "party platter" to be rushed through; it’s a permanent resident on your kitchen counter. It’s a reason to stand still for two minutes, focus your hands, and carve a single, paper-thin slice of heaven.