Indulge in the exceptional quality and flavor of Texas Iberico Pork Skin, sourced from heritage Iberico pigs raised on open Texas pastures. This unique pork skin comes with a generous layer of approximately 1 inch of rich, creamy pork fat attached, making it a versatile choice for culinary enthusiasts.

Whether you’re preparing crispy pork cracklings, decadent chicharrones, or slow-cooked dishes, the combination of tender fat and firm skin ensures unparalleled texture and depth of flavor. The pigs’ acorn-rich diet lends a nutty, buttery taste that elevates your recipes to gourmet standards.

Our Texas Iberico Pork Skin is a favorite among chefs and home cooks alike for its authentic flavor, premium quality, and perfect balance of fat and skin. Ideal for frying, roasting, or rendering, this product brings the essence of traditional Iberico pork straight to your kitchen.

Why Choose Texas Iberico Pork Skin?

• Rich Flavor: Nutty, buttery taste from acorn-fed Iberico pigs.

• 1-Inch Pork Fat Layer: Adds depth, texture, and richness to your dishes.

• Versatile Usage: Perfect for cracklings, broths, or rendered fat.

• Sustainably Sourced: Raised humanely in the heart of Texas.

Order your Texas Iberico Pork Skin today and experience the authentic taste of premium Iberico pork with every bite. Perfect for gourmet cooking or elevating everyday meals, this product delivers unmatched flavor and quality.