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New Arrivals!

    Tesela Raw Honey - Thousand Flowers

    Tesela Raw Honey - Thousand Flowers


    100% pure and natural Spanish honey. This honey is the result of incessant bees going back and forth between fields of various flowers form which the flavor derives. It is great for cooking, especially to accompany meats. 

    Tasting Profile

    Colour: amber – dark amber.
    Aroma: floral, with a clear and marked woody component, like dry wood. Thousand flowers honey comes from several simultaneous blooms and has a highly variable color and flavor.
    Taste: sweet with salty notes and, frequently, with bitter and acid notes depending on the area.
    Touch: low crystallization tendency, except if accompanied by important Fabaceae (legumes).

    It has anti-inflammatory properties, it is known as a digestive and also has healing properties. This honey receives all the properties of a multitude of medicinal plants since it is collected only once in the season, being made with the nectar of flowers from all seasons of the year.


  • 100% Spanish origin.
  • 100% pure honey, without mixtures of any kind.
  • Quality certified by the Apinevada laboratory.
  • Ideal remedy for cold season.
  • Good for people and good for the planet.

    The 100% pure Tesela Honey, is collected in Extremadura (Spain), by experienced beekeepers of several generations, who know how to take good care of the bees, with care, love, respect and precision.


    The Brand

    Tesela was founded in Extremadura with the commitment to offer a product as vital as pure honey to consumers around the world, while generating environmental and social wealth. Because COMMITMENT is the word that best defines the Tesela Natura project. At Tesela Natura they are committed to offering consumers a honey with all the guarantees of purity, quality and origin, with the Food of Extremadura seal, but they also have a great commitment to the environment, they are very sensitized with the care of the environment and they know that bees are essential for the survival of the species due to their pollination work, necessary for the proliferation of most crops.