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    Blog / Jamon

    Pan de Jamon Recipe - Traditional ham and olive loaf recipe

    Pan de Jamon Recipe - Traditional ham and olive loaf recipe

    Pan de jamon is a traditional Venezuelan Christmas bread made with soft yeast dough rolled around savory ham, salty green manzanilla olives and sweet raisins. This detailed pan de jamon recipe walks you through making, filling, rolling and baking authentic Venezuelan ham bread at home for the holidays.

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    COVAP: A Snack From Spain to You! - Dos Olivos Markets

    COVAP: A Snack From Spain to You!

    We recently introduced a new line of pure Spanish Ibérico products from pigs fed on acorns, which help in transforming them into the finest cured meats on earth, and deliver them to your door anywhere in the US. 
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