Crafted for true pizza lovers, Molino Signetti Pizza Classica Flour is a versatile choice for various pizza styles, including brick-oven, pan, and focaccia. Made in Italy, this flour is slow ground to exacting standards, ensuring a high-quality, finely textured flour with no additives. Whether your dough requires a long rise or a medium fermentation, Signetti's Classic Pizza Flour delivers a light, flavorful crust every time.

Key Features

• Versatile Use: Ideal for traditional brick-oven pizza, pan pizza, and focaccia, allowing for multiple pizza styles with one flour.
• Authentic Italian Quality: Imported from Italy, guaranteeing traditional Italian flour standards.
• Additive-Free: Contains no additives, offering a pure flour made with only the finest wheat.
• Perfect Texture: Slow-ground for a finely milled texture that produces a light, airy crust.

Ingredients

• Type "0" Soft Wheat Flour

Why You’ll Love It

Molino Signetti’s Pizza Classica Flour gives you the versatility to make any type of pizza at home while maintaining authentic Italian quality. Designed to create a light, tasty crust with just the right texture, this flour is perfect for pizza enthusiasts who appreciate high-quality ingredients. Whether you’re preparing a thick, chewy pan pizza or a light, airy focaccia, this flour delivers a delectable result every time.