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Real Conservera Española - Sea Urchin Roe (Caviar)

Real Conservera Española - Sea Urchin Roe (Caviar)

$32.00 $63.99
SAVE 8%
SAVE 15%
Pay Per Shipment, Once Every 2 Months
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Skip, reschedule, edit, cancel deliveries anytime (after your respective commitment) matching your needs. For the 12 MONTH option, there is a 12 month commitment before being able to cancel. For the 6 MONTH option, there is a 6 month commitment before being able to cancel. Our staff does not have access to cancelling until all commitments have been met. No exceptions.

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Indulge in the refined luxury of Real Conservera Española Sea Urchin Roe Caviar, a sustainably sourced delicacy from pristine coastal waters. These delicate pearls offer a briny, buttery flavor that melts beautifully on the palate, creating an elevated seafood experience ideal for discerning gourmets. Perfectly suited for sophisticated dining, this sea urchin roe caviar complements a wide variety of culinary creations.

Key Features:

  • Premium European Caviars: This high-quality sea urchin roe is hand-selected for optimal size, firmness, color, and taste, capturing the true essence of European caviar.
  • Sustainably Farmed by Aquaculture: Responsibly harvested to ensure the preservation of marine ecosystems.
  • Rich Flavor Profile: Briny, buttery, and smooth, with a melt-in-your-mouth texture that brings oceanic luxury to each bite.
  • Mother of Pearl Presentation: For an exquisite touch, serve with a mother of pearl spoon to preserve the delicate flavor.

Suggested Pairings:

  • Charcuterie and Appetizers: Perfect for charcuterie boards, on blinis, or as a garnish to elevate seafood dishes.
  • Classic Pairings: Serve with champagne, on toast points, or atop creamy pastas for a refined touch.

Why You’ll Love It

Real Conservera Española’s Sea Urchin Roe Caviar is sustainably farmed and expertly curated to deliver an unparalleled taste of the ocean. Its rich, briny profile and creamy texture make it an ideal addition to gourmet plates, offering a sophisticated choice that honors the art of European caviar production.