Delight in the refined flavors of Alta Expresión Dry-cured Acorn-fed Ibérico Salami, an exceptional Spanish delicacy crafted from premium, acorn-fed Ibérico pork. This 1 lb masterpiece combines high-quality lean meat with a delicate infusion of spices and a hint of pepper, delivering a signature taste that’s both bold and complex. Each slice is an authentic celebration of Spanish charcuterie heritage, brought to life by a meticulous curing process that honors tradition and embraces innovation.
Key Features
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100% Acorn-Fed Ibérico Pork: Made from free-ranging Ibérico pigs, exclusively acorn-fed for superior marbling and depth of flavor.
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Traditional Spanish Craftsmanship: Aged using time-honored methods, ensuring each piece captures the richness of Spain’s culinary history.
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Subtle Spice Profile: Light nuances of pepper and natural spices accentuate the salami’s characteristic, savory notes.
Suggested Serving Ideas
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Charcuterie Platters: Create a gourmet charcuterie experience by pairing with Manchego cheese, marinated olives, and fresh figs.
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Tapas: Enjoy thin slices on toasted baguette with a drizzle of extra virgin olive oil for an authentic tapas experience.
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Wine Pairing: Complements full-bodied Spanish red wines or sherry, elevating the bold and nuanced flavors of the Ibérico pork.
Why Choose Alta Expresión Acorn-fed Ibérico Salami?
The Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a truly unique taste that brings the best of Spanish charcuterie directly to your table. Crafted from carefully selected, acorn-fed Ibérico pork, this salami honors the artistry of traditional Spanish curing methods and elevates any culinary setting with its unmatched flavor profile. Perfect for enthusiasts of fine meats and aficionados of Spanish cuisine, this salami promises an authentic and luxurious dining experience.
