Savor the pure, vibrant taste of Entre Caminos Organic Monovarietal Extra Virgin Olive Oil, crafted from 100% Hojiblanca olives harvested early in October for optimal flavor and nutrient preservation. Cold-pressed using only mechanical methods, this award-winning olive oil captures the essence of Andalusia, with a fragrant profile featuring notes of freshly cut grass, almonds, tomato, and apple. With a delightful balance of fruity, sweet, and slightly spicy tones, it brings an exquisite depth to both cooking and drizzling over dishes.
Key Features:
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100% Hojiblanca Variety: Known for its intense fruitiness and balanced profile, with a slight bitterness, sweetness, and mild spice.
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Early Harvest, Cold-Pressed: Harvested early in the season and cold-pressed to retain full flavor, freshness, and antioxidants.
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Organic & Sustainable: Produced from organically grown olives with packaging that is 100% recycled and recyclable, underscoring Entre Caminos' commitment to sustainability.
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Rich History & Family Tradition: A creation of the Escalera Alvares family, third-generation farmers in La Roda, Sevilla, Spain, dedicated to tradition and quality.
Flavor Profile:
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Aroma: Notes of freshly cut grass, almond, and green tomato.
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Taste: Rich fruitiness with a hint of almond and apple, rounded off with a slight bitterness and a gentle spice.
Why You’ll Love It
Entre Caminos Organic Monovarietal Extra Virgin Olive Oil is not just an ingredient but a celebration of tradition, sustainability, and quality. Its bold, balanced flavor is perfect for enhancing salads, drizzling over pasta, or pairing with bread. From the Escalera Alvares family's heritage in agriculture to their dedication to sustainable practices, each bottle brings a piece of Andalusian olive culture to your kitchen. Embrace a touch of Spain’s finest with Entre Caminos, where quality meets purpose.
