Experience the richness of Entre Caminos Organic Monovarietal Extra Virgin Olive Oil, made exclusively from late-October harvested Hojiblanca olives. Cold-pressed using only mechanical processes, this award-winning olive oil embodies the vibrant flavors of Andalusian olives with notes of freshly cut grass, almond, tomato, and apple. Known for its intense fruitiness, this oil also has a delicate balance of bitterness, sweetness, and spice, making it perfect for both cooking and drizzling over dishes.
Key Features:
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100% Hojiblanca Olives: A well-loved Spanish variety, bringing a unique combination of fruity, sweet, and mildly spicy flavors.
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Harvested In Season & Cold-Pressed: Ensuring peak freshness and nutrient preservation, this oil is produced using only mechanical methods.
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Certified Organic & Eco-Conscious Packaging: Made from organic olives with packaging crafted from 100% recycled and recyclable materials, aligned with Entre Caminos' commitment to sustainability.
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Family-Owned Tradition: Entre Caminos was founded by third-generation farmers, the Escalera Alvares family, in La Roda, Sevilla, upholding a heritage of quality and respect for the land.
Flavor Profile:
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Aroma: Inviting scents of fresh-cut grass with undertones of almond and green tomato.
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Taste: Complex and balanced with a bold fruitiness, rounded by hints of almond and apple, and finished with a slight bitterness and spice.
Why You’ll Love It
Entre Caminos Organic Extra Virgin Olive Oil is more than just a kitchen staple—it’s an homage to Andalusian tradition and sustainable practices. This premium olive oil enhances dishes from salads to pasta with its deep, aromatic profile and versatile flavor. Entre Caminos’ dedication to quality and sustainability, combined with the rich agricultural heritage of the Escalera Alvares family, makes each bottle a true culinary treasure, celebrating both people and the land. Discover the passion and craftsmanship of Spain with every drop.
