Sourced from the scenic farms of Freixo de Espada à Cinta, Portugal, Arribas do Douro Extra Virgin Olive Oil is a premium, handcrafted creation made from the finest Cobrançosa olives. This variety imparts a fresh, vibrant essence, with a balanced profile of mild bitterness and zest. With notes of green banana, tomato leaves, and dried fruit, this luxurious olive oil enhances a range of dishes, from fresh salads to artisanal breads and seafood.
Key Features:
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Exceptional Portuguese Origin: Produced in the heart of Portugal, in the Freixo de Espada à Cinta region, known for its high-quality olive groves.
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Distinct Cobrançosa Variety: Delivers a complex and vivacious flavor with a perfect harmony of bitterness and zest, ideal for those who seek diverse flavor notes.
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Certified Quality: With a certified oleic acidity level of less than 0.2%, ensuring purity, smoothness, and top-tier quality.
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Rich Tasting Notes: Offers an opulent bouquet with hints of green banana, tomato leaves, and dried fruit, adding depth and sophistication to any dish.
Tasting Notes
This Extra Virgin Olive Oil unveils a harmonious blend of freshness and complexity, with green banana and tomato leaf notes balanced by subtle dried fruit undertones. The result is a rich, full-bodied flavor that elevates every culinary experience.
Why You’ll Love It
Arribas do Douro Extra Virgin Olive Oil is a treasure for culinary connoisseurs who appreciate refined, high-quality olive oil with a multi-layered taste. Perfect for drizzling over salads, seafood, and artisanal bread, it’s a flavorful journey through Portugal’s olive-growing heritage. Embrace this liquid gold and bring the taste of Portugal’s Douro Valley to your table.
