Only we cook broths with firewood. And besides, we are the only ones to elaborate our seafood broth with seafood from Dénia, fresh vegetables and the unmistakable touch of the morralla of the capital of the Marina Alta, certified by the Pósit de Dénia.

In this recipe, Rafa Margós takes to the maximum his commitment with the best products of the place where the recipe was born. We sauté the ingredients to the maximum to extract all their flavor, add water and maintain a slow cooking so that the aroma of wood permeates the broth for 90 minutes. Finally we let it rest for 30 minutes with the last embers of firewood, thus achieving the unmistakable smoky aroma of wood-fired combustion.

The seafood broth of Dénia to firewood of El Paeller is presented in a 1 liter can with a recycled plastic lid for its correct conservation. An ideal format so that 3/4 diners can enjoy the unique touch of firewood in rice dishes, paellas, fideuàs, stews, rice dishes, suquets…

Our elaborations do not incorporate preservatives, additives, aromas or any ingredient not found in the Mediterranean pantry. In addition, the broth of El Paeller is only pure broth, without concentrates, nor any other industrial process more than the packaging that allows to enjoy this elaboration to firewood up to 24 months of preferential consumption.