It is impossible to find a vegetable broth with the flavor of our vegan broth (certified with the Vegan Food seal). Much of the merit goes to the half kilo of fresh vegetables we use for its preparation. Although the key factor is the firewood, no one uses it to cook broth. Our wood-fired vegan broth is an exquisite stock that we prepare by sautéing the ingredients to the maximum to extract all their flavor.

Then, we add water and maintain a slow cooking so that the aroma of wood permeates the broth for 90 minutes. Finally, we let it rest for 30 minutes with the last embers of firewood, thus achieving the unmistakable smokiness of wood-fired combustion. The wood-fired vegan broth is presented in a 1 liter can with a recycled plastic lid for its correct preservation. An ideal format so that 3/4 diners can enjoy the unique touch of firewood in rice dishes, paellas, fideuàs, rice dishes, stews, suquets…

Our elaborations do not incorporate preservatives, additives, aromas or any ingredient not found in the Mediterranean pantry. In addition, the broth of El Paeller is only pure broth, without concentrates, nor any other industrial process more than the packaging that allows to enjoy this elaboration to firewood up to 24 months of preferential consumption.