We prepare this wood-fired stock with free-range chicken and duck, among other 100% natural ingredients. We sauté the meat until it is browned to the maximum to extract all its flavour, add water and cook slowly so that the aroma of wood permeates the broth for 90 minutes. Finally, we leave it to rest for 30 minutes with the last embers of wood, thus achieving the unmistakable smokiness of wood-fired combustion.

The broth is presented in a 1 litre tin with a recycled plastic lid for its correct preservation. An ideal format so that 3/4 diners can enjoy the unique touch of firewood in rice dishes, paellas, fideuàs, rice dishes, stews, suquets… Our preparations do not incorporate preservatives, additives, aromas or any ingredient not found in the Mediterranean pantry. Furthermore, El Paeller broth is pure broth, without concentrates or any other industrial process other than packaging, which allows you to enjoy this wood-fired product for up to 24 months of preferential consumption.