Peach is the essence of sweet and sriracha is the essence of heat (13 oz.). Together with a little mustard, they create a tangy sweet reddish-brown sauce (think: barbecue but better) that will turn your next backyard cookout into a globally gorgeous feast.

Serving Suggestions

Mix into: Baked beans & pulled pork sandwiches
Dip: Chicken wings & sausage
Baste: Ribs, turkey & pork chops
Spread on: Bread for sandwiches and sliders
Pair with: Medium-bodied red wine or Kolsch beer.

Recipe

Peach Sriracha Baked Beans
Potato Salad