Savor the excellence of Supremo Spanish Gourmet Extra Virgin Olive Oil, crafted exclusively from 100% Hojiblanca olives. This internationally acclaimed, cold-extracted oil hails from Jaén, Spain, where early harvesting preserves the Hojiblanca variety's rich flavor and high antioxidant levels. Supremo’s commitment to quality ensures a complex, aromatic EVOO that’s smooth and vibrant with layers of flavor.
Key Features
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Distinctive Flavor Profile: Begins with a mild sweetness, leading to hints of almonds and unripe fruits, and finishes with a satisfying, spicy aftertaste.
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Cold Extracted: Retains all the natural goodness and intensity of the early-harvested olives.
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Award-Winning Quality: Known worldwide for its unique aroma and robust taste.
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Versatile in the Kitchen: Ideal for salads, bread-making, drizzling, dipping, and enhancing pasta dishes.
Why You’ll Love It
Supremo Hojiblanca Extra Virgin Olive Oil is crafted for those who appreciate true culinary elegance. The oil’s well-rounded complexity elevates each dish, adding depth to simple salads, freshly baked bread, and hearty pasta. Rich in antioxidants, it’s a flavorful addition to your table with the added benefit of promoting well-being.
Serving Suggestions
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Salads: Drizzle over greens, grains, or fruit-based salads to add a burst of flavor.
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Bread Making: Infuse your bread dough with a touch of Supremo’s Hojiblanca EVOO for extra depth and aroma.
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Dipping: Serve alongside artisan bread or fresh vegetables for an easy, sophisticated appetizer.
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Pasta Perfection: Finish pasta dishes with a light drizzle to enhance the overall taste and texture.
Discover Spanish Excellence
Bring the Mediterranean’s finest to your kitchen with Supremo Hojiblanca Extra Virgin Olive Oil. Its versatile flavor profile complements any dish, making it a staple in gourmet cooking. Let Supremo’s award-winning quality inspire your culinary creations and elevate every meal.
