Elevate your culinary creations with Texas Iberico® Guanciale, a traditional dry-cured pork jowl made from pasture-raised Iberico pork in Texas. Renowned for its remarkable marbling and savory taste, this guanciale is crafted from Iberico pigs raised without antibiotics in their natural Texan environment. Perfect for Italian-inspired dishes like spaghetti alla carbonara and other hearty, flavor-rich recipes, this guanciale is a must-have for any chef’s kitchen.

Key Features

• Authentic Italian Guanciale: Dry-aged and cured to develop its tender, melt-in-your-mouth texture and signature umami flavor.
• Pasture-Raised Iberico Pork: Raised on Texas pastures for a rich, complex flavor and enhanced marbling.
• Versatile Ingredient: Ideal for classic Italian dishes like spaghetti alla carbonara and pasta all’amatriciana, as well as for deepening the flavors of sautés, charcuterie, and artisanal sandwiches.
• Sustainable and Antibiotic-Free: Produced with humane and sustainable practices, ensuring quality in every slice.

Perfect Uses

• Classic Pasta Dishes: Essential for creating spaghetti alla carbonara, where its luxurious, salty richness pairs seamlessly with black pepper and parmigiano-reggiano.
• Flavorful Sautés: Adds an intense depth to sautéed greens, mushrooms, or sweet onions.
• Artisanal Sandwiches & Charcuterie: Serve thin slices on rustic bread with Italian cheeses, or showcase it on a charcuterie board for an elevated experience.

Tasting Notes

Texas Iberico® Guanciale has a deep, savory flavor profile with subtle smokiness and a slight saltiness. Each slice offers a rich taste and velvety texture that melts in the mouth, providing a gourmet alternative to pancetta or bacon.

Storage & Care

Store in a cool, dry place or in the refrigerator to maintain freshness. Once opened, wrap tightly and store in the fridge, slicing as needed to preserve its quality.

Why You’ll Love Texas Iberico Guanciale

With its roots in traditional curing and the unique quality of Texas-raised Iberico pork, this guanciale brings an unmatched depth of flavor to every dish. Its versatility, intense flavor, and luxurious texture make it the perfect ingredient for enhancing Italian classics and creating unforgettable meals. Discover the richness of Texas heritage with a gourmet twist!

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