Indulge in the distinctive taste of Texas Iberico® Lomo, a premium Iberico pork loin cured with the essence of sweet prickly pear. Raised on the Trails End Ranch in Menard, TX, these purebred Iberico pigs enjoy a humane, natural upbringing, resulting in richly flavored, sustainable meat. Cured for 60 days, this thinly sliced lomo reveals a soft texture and a nuanced, savory flavor with a subtle kick of spice, making it a delicious addition to any charcuterie board or meal.

Key Features

• Artisanal Curing Process: Cured for 60 days, bringing out the complex, savory flavor of pure Iberico pork.
• Sweet Prickly Pear Marinade: A unique touch of sweetness balances with smoked paprika for a delicate, sophisticated profile.
• 100% Iberico Pork: Pasture-raised on Texas lands, ensuring the highest quality and a commitment to sustainable, humane practices.
• Ready-to-Serve Slices: Ideal for quick assembly of gourmet platters, appetizers, or enhancing meals with a refined touch.

Tasting Notes
The Texas Iberico Lomo offers a lean and tender bite, highlighted by a light sweetness from prickly pear juice and a smoky depth from paprika. It features a perfect balance of umami richness and subtle spice, with a smooth, savory finish.

Perfect Pairings

• Cheese: Triple cream brie, bloomy rind varieties like Humboldt Fog, or mild Manchego.
• Accompaniments: Drizzle with honey, or serve alongside stone fruit jams and fresh figs for a delightful contrast.
• Charcuterie: Complement with olives, pickles, and nuts on a charcuterie board for an elevated snacking experience.

Why Choose Texas Iberico® Lomo?
Texas Iberico Lomo brings the best of Spanish charcuterie to your table, combining tradition with the flavors of Texas heritage. With every slice, experience the harmony of artisanal curing and the naturally flavorful Iberico pork, raised sustainably and cured to perfection. Add this extraordinary lomo to your culinary repertoire and elevate your dining experience.

Perishable Item – Overnight Shipping Required