Indulge in the rich, savory delight of our Texas Iberico Bone-In Bellota Jamon Leg, a masterpiece of flavor and tradition. Sourced from acorn-fed Iberian pigs raised in the lush landscapes of Texas, this premium ham embodies the perfect harmony of intense, nutty flavors and melt-in-your-mouth tenderness. A product of careful curing and dedication to quality, this jamon leg brings a luxurious taste experience to your table, ideal for true culinary aficionados.

Why You’ll Love It

• Authentic Iberico Quality: Made from free-range, acorn-fed Iberian pigs, producing a depth of flavor unique to this breed.
• Artisanal Curing: Slow-cured to perfection, bringing out an exceptional tenderness and balance of flavors.
• Gourmet Presentation: A stunning addition to any gathering or gourmet spread, perfect for elevating your dining experience.

Serving Suggestions

• Thinly Sliced: Serve as a stand-alone delicacy, sliced paper-thin for the full depth of flavors.
• Charcuterie Excellence: Pair with artisanal cheeses, fresh fruits, and toasted breads.
• Elegant Appetizers: Elevate tapas, canapés, or salads with delicate strips of jamon.

Storage & Care
Keep in a cool, dry place. To preserve its signature texture and flavor, wrap the exposed area of the jamon leg after each serving.

A Taste of Authentic Luxury
Experience the unparalleled richness and sophisticated flavors of our Texas Iberico Bone-In Bellota Jamon Leg. Ideal for special gatherings or as an impressive gift for gourmet enthusiasts, this jamon leg is an invitation to savor the art of fine charcuterie. Order today for a journey into exquisite, authentic taste.

Perishable Item – Overnight Shipping Required