Arribas do Douro Extra Virgin Olive Oil from Portugal stands as a remarkable creation, meticulously handcrafted from select olives harvested on their sprawling farms nestled in the picturesque Freixo de Espada à Cinta, within the esteemed Douro region of Portugal. The composition is prominently led by the Cobrançosa variety, imparting a vivaciously fresh and verdant essence, harmoniously melding bitterness and zestiness. The opulent bouquet and fragrances inherent to this elixir render it a superlative choice for enhancing salads, dunking bread, and adding the final flourish to delicate fish or seafood preparations.

With an intricate and profound gustatory spectrum, Arribas do Douro Extra Virgin Olive Oil unveils hints of verdant banana, the redolence of tomato leaves, and a subtle trace of desiccated fruits. This liquid treasure resonates harmoniously with connoisseurs who possess an affinity for the nuanced subtleties encapsulated within a premium olive oil, and who relish the opportunity to embark on culinary voyages imbued with diverse flavor dimensions.

Certified to possess Oleic Acidity levels below 0.2%, Arribas do Douro Extra Virgin Olive Oil is available in an exquisite 500ml packaging.